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Spicy Soft Shell Crabs (2)
Lightly battered soft shell crabs topped with onion, bell pepper in spicy basil sauce.
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Seafood Platter
Stir fried scallop, shrimp, squid, green mussels, and fish fillet with bell pepper, garlic, chili and basil.
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Teriyaki Salmon
Grilled salmon fillet served with steamed broccoli and carrot in teriyaki sauce.
